Got the duck
Got the duck
Going to brine the duck (captains recipe) to get that great brown skin look! What is a great stuffing I can use?
Re: Got the duck
Not if your doing the Captains peking brother.
It needs to be open for blanching and air drying
It needs to be open for blanching and air drying
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au
http://www.aussiecue.com.au
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urbangriller
- Posts: 9453
- Joined: Sun Sep 14, 2008 8:46 pm
- Location: Perth WA
Re: Got the duck
Duck should be cooked rare....the stuffing won't cook and uncooked stuffing is a serious health risk...it just collects all the blood and juices and only gets hot enough to breed bacteria!the dane wrote:Going to brine the duck (captains recipe) to get that great brown skin look! What is a great stuffing I can use?
Cheers
Chris
Common Sense is so rare these days it should be a Super Power!
Re: Got the duck
Thanks for the tips!! Duck turned out nice and crispy, but duck will allways be duck! as in lots of bone and lean!! will stick with chicken in the future, and its cheaper! 3 split chooks for the price of a 1.8 duck!