Smoked Pork Neck

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magoo40
Posts: 1
Joined: Wed Jun 26, 2019 9:39 pm

Smoked Pork Neck

Post by magoo40 » Thu Nov 07, 2019 12:24 pm

I cooked a Pork Neck on my Traeger Ironwood 885 and the result was excellent.

The Director of Social Affairs has now decreed that this will be added to the favorites list.

Traeger was set to 110C
Traeger Apple pallets

Pork Neck 1.5Kg
Dry brined 12 hours before cook
Generous coat of Rub, 2 hours before cooking

Rub: Memphis Dust

Makes about 3 cups

3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 teaspoons rosemary powder

Cook stopped with Internal temp of 70C
Wrapped in foil and a towel placed in Esky for a couple of hours (Family wasn’t ready to eat)
Cook time 5 ½ hours.

Cheers Magoo40.
Rub on.jpg
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