Left overs

Anything else NON- BBQ
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Posts: 797
Joined: Sun Nov 13, 2011 5:43 pm
Location: Sunbury victoria aust

Left overs

Post by food&fish » Thu May 18, 2017 8:31 am

If this is in the wrong section please move .
What do you do with leftovers.
When we have left overs we freeze them ,But the problem is we never get around to using them.
Every so often I have a cull but I hate throwing away good food

Posts: 230
Joined: Fri Aug 09, 2013 1:44 pm
Location: Northwest Sydney

Re: Left overs

Post by hoddo » Thu May 18, 2017 9:41 am

Leftovers covers a pretty broad range of food. Firstly vac pacing, things last alot longer in the freezer if air cant get to it. Leftover hambones- easy soup. Leftover chicken/duck/beef, bones and carcases make good stock, save till you have enuff for a big batch and freeze in chinese food containers. Leftover roast meats, slice and freeze in small pacs for sandwiches, freeze in larger chunks for curries/stews. Prawn heads and shells, freeze for burly if you fish or make a delicious bisque. Bread, all bread freezes well, reuse bread rolls to make garlic bread.

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Re: Left overs

Post by 12x7 » Thu May 18, 2017 4:18 pm

The pet dog likes leftovers!

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