If someone could scan the review I'd be keen to read it.
FWIW I gave this place another go last Friday night. Brisket was a lot better than the first time, good flavour and stayed nice and moist with fat slicked all over it. Got some dirty fries with chopped pork and blue cheese - pork in this was amazing, really good flavour, so that's 2 out of 2 for the chopped pig. Surprise hit of the night was the bbq chicken, wasn't available the first time we went as I think they didn't have the demand for it but glad it's back on the menu, really succulent and great bbq flavour.
urban griller wrote:$1.50 for pickles and white bread...(should just come with the dish)....then the "Pickles" are Gerkins.....WHAT!
Both times I've been there's been pickles on the platter, no bread so maybe you pay for that. To be honest every time I eat at Old Faithful the white bread gets left uneaten, I'm not into it as a side.
Overall, I think it's a pretty good offering at this place, still wish there wasn't such an emphasis on pizza on the menu but that's just me. They could do with expanding their tap beer selection, as well as the bottled beer selection and bourbon menu, it's all a bit usual suspects as it stands.
SilentBoB wrote:I'm still waiting for the other Porkies to open. It's walking distance from my house but it has been delayed due to issues with the City of Bayswater over parking. They seem to have that sorted now though and should be hopefully opening up soon.
Keen to try this as well, will be interesting given some of the stuff I've read about the issues they've had to date.
