Crawdad boil

[Toast]

Hi Friends, I've been away for awhile. Visited Daughter in St. Louis MO. and attended her Louisiana State University Alumni Crawfish boil. I believe y'all call them yabies.

1060 pounds done:


Some big ones in the batch:




First dump at our table:




8 big burners and pot along with 20 propane cylinders:




More big ones:








A good time was had by all:


Thanks for lookin'

[urbangriller]

Yep very like our Yabbie (or Marron).

Wish I could get them in bulk like that though!



Chris

[Smokey]

Now THAT is the America I want to go and see
Not slow cooking,,, slow food. Lots of work for small tasty morsels .
They get much bigger here chief

[Dylsman]

Yabbies are fantastic, I have some friends that go Yabbying and usually bring back 2-3 butchers buckets full.

Sent from my SM-N9005 using Tapatalk

[beaver]

I loved them when I was in norleans


As did my wife

[overspiceddave]

Hi Friends, I've been away for awhile. Visited Daughter in St. Louis MO. and attended her Louisiana State University Alumni Crawfish boil. I believe y'all call them yabies.

1060 pounds done:

That's a serious batch of crawfish!

I had a crack at them in Texas. I wasn't very adept at pulling the buggers out of their shell so started sucking/biting them out.

Unfortunately they were fairly spicy and I ended up with lips that resembled a Botox accident.

Dave

[Card Shark]

Great post Toast! What a feed