Thanks Dales. It was soft enough. Just a bit too dry.dales133 wrote:Dosnt look to bad gnol!
I'd be trimming it more evenly next time and probably try injecting it with some liquid, if you google self basting brisket you'll find some good advice
Yeah. I thought there was enough fat on it to keep it moist. I may try injecting another time.
Problem is I don't plan too well and it's a spur of the moment thing what gets chucked in the pot.