They lifted our travel areas a bit, so I was able to go to a local market.
Grabbed some Lamb Ribs, real beer food normally.
Made up a marinade using Gochujang paste as a base.
Oil, Garlic, peanut oil, brown sugar, honey
ginger sesame oil, spring onion.
Let it marinade overnight.
Smoked using snake method with cherry low for 5 hours
could have gone a bit longer but i was hungry
wife hammered them
enjoy
Thanks for looking
One Greasy, messy, tasty feed.
One Greasy, messy, tasty feed.
Cheers
Titch
Titch
Re: One Greasy, messy, tasty feed.
Looks delicious!
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Re: One Greasy, messy, tasty feed.
Oh Man.....that looks incredible......delicious.
Gotta say I've never had lamb ribs before as My wife hates the smell of lamb and so therefore it's not much point in me cooking it just for me.
But jeez I'd like to give this a go. any chance to share the marinate recipe Titch....Please
The photos look pretty good too...
Davo
Gotta say I've never had lamb ribs before as My wife hates the smell of lamb and so therefore it's not much point in me cooking it just for me.
But jeez I'd like to give this a go. any chance to share the marinate recipe Titch....Please
The photos look pretty good too...
Davo
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Re: One Greasy, messy, tasty feed.
Thank you
Very messy
Made up a marinade using Gochujang paste as a base.1tablespoon
Then, Garlic, peanut oil, brown sugar, honey, chucked in some hoisin
ginger, sesame oil, spring onion.Chinese cooking wine. All to taste
Photos,
taken with a Samsung Tablet
I have thousands of dollars worth of Canon and the tablet does the job easier, go figga
Very messy
Made up a marinade using Gochujang paste as a base.1tablespoon
Then, Garlic, peanut oil, brown sugar, honey, chucked in some hoisin
ginger, sesame oil, spring onion.Chinese cooking wine. All to taste
Photos,
taken with a Samsung Tablet
I have thousands of dollars worth of Canon and the tablet does the job easier, go figga
Cheers
Titch
Titch