Had some nice weather so i fired up the offset
Posted: Wed May 20, 2020 8:02 am
Brisket is just Salt & Pepper, one half of the Ribs is the BBQ Pit Boys Dry Pork Rub and the other half is Brown Sugar & Bourbon. I used the BBQ pit boys MOP on the Ribs and Brisket. The Brisket stalled at the 5hr mark so i had to use the texas crutch for 2 1/2 hours then i let it rest for another 2 hours. I am very happy with how the Ribs and Brisket turned out. The bacon was for the potato salad and the garlic cheese and bacon bread.
- Ribs Brisket & Bacon
- start.jpg (248.3 KiB) Viewed 6300 times
- Ribs Brisket & Bacon
- cookin.jpg (247.56 KiB) Viewed 6300 times
- Salt & Pepper Brisket
- brisket.jpg (239.02 KiB) Viewed 6300 times
- Brisket Cut
- brisket cut.jpg (146.08 KiB) Viewed 6300 times
- Ribs
- ribs.jpg (203.07 KiB) Viewed 6300 times
they look delish.