Had some nice weather so i fired up the offset
Had some nice weather so i fired up the offset
Brisket is just Salt & Pepper, one half of the Ribs is the BBQ Pit Boys Dry Pork Rub and the other half is Brown Sugar & Bourbon. I used the BBQ pit boys MOP on the Ribs and Brisket. The Brisket stalled at the 5hr mark so i had to use the texas crutch for 2 1/2 hours then i let it rest for another 2 hours. I am very happy with how the Ribs and Brisket turned out. The bacon was for the potato salad and the garlic cheese and bacon bread.
-
- Forum Administrator
- Posts: 5330
- Joined: Sun Jun 15, 2008 2:44 am
- Location: Albury NSW on the mighty Murray River
Re: Had some nice weather so i fired up the offset
Now I'm in trouble......I just ate my phone looking at those pics.....OMG they look delish.
What grill are you using...charcoal...gas....pellet....don't recognize it by pic...maybe you're from o/s?
Cheers
Davo
What grill are you using...charcoal...gas....pellet....don't recognize it by pic...maybe you're from o/s?
Cheers
Davo
Moderator/ Admin
Weber Q320
Weber Performer Kettle
Weber WSM 18.5
Weber Q320
Weber Performer Kettle
Weber WSM 18.5