In the UK it was traditional for my mates and I to go for a post Christmas curry. Something about needing some spice after all the bland Christmas food and a good catch up of course.
Anyway post Christmas curry urge and feeling a bit homesick.
Chicken thighs marinated in yogurt and tikka powder mix.
Cooked on the Weber GA with a Kettle BBQ Bits riser.
Then turned into a hot Butter Chicken Tikka curry served with sag paneer, tarka dhal and poppadoms.
Awesomelt tasty and therapeutic
This forum is reserved for "What did you cook posts" and "Pizza Porn". Only post in the current Topics.
1 post • Page 1 of 1
Who is online
Users browsing this forum: No registered users and 1 guest