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Lamb on the spit

Posted: Tue Apr 23, 2019 6:39 pm
by musty
It’s been a while since I’ve had the time to do this. No jobs, left alone to tend to the lamb and enjoy a few beers
Now thats a relaxing weekend...
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Re: Lamb on the spit

Posted: Thu Apr 25, 2019 9:57 am
by titch
Delicious, just sourcing Lamb at the moment

Re: Lamb on the spit

Posted: Wed May 08, 2019 6:53 pm
by musty
I remember paying $6-7 a kg for whole lamb around 10 years ago.
It’s around the $14/kg mark now...
This makes me feel old!
Hopefully the farmers get some good rain and we can feel the benefits!

Musty

Re: Lamb on the spit

Posted: Thu May 09, 2019 4:27 pm
by paulr
Looks great! How did it taste?
Why is all the foil around it (I don't have a big rotisserie)

Happy BBQ-ing, Paul

Re: Lamb on the spit

Posted: Wed Jun 05, 2019 2:11 pm
by musty
paulr wrote:
Thu May 09, 2019 4:27 pm
Why is all the foil around it (I don't have a big rotisserie)

Happy BBQ-ing, Paul
Makes cleaning up quick and easy and leaves the spit looking new. There can be a bit of oil/fat drip, splash when basting and cooking and generally just makes everything sticky so for the sake of $1 worth of foil and a few minutes, I cut the clean up time down dramatically. We all know the clean up is the worst part of the whole process!

Musty