Lamb on the spit

This forum is reserved for "What did you cook posts" and "Pizza Porn". Only post in the current Topics.
Post Reply
musty
Posts: 19
Joined: Wed Feb 21, 2018 11:33 am

Lamb on the spit

Post by musty »

It’s been a while since I’ve had the time to do this. No jobs, left alone to tend to the lamb and enjoy a few beers
Now thats a relaxing weekend...
6AC8AB68-DC72-4CD3-99B5-D8DC19A954AE.jpeg
6AC8AB68-DC72-4CD3-99B5-D8DC19A954AE.jpeg (124.57 KiB) Viewed 7438 times
617DFC52-66A4-4FB2-8CE1-E645AA56FBA1.jpeg
617DFC52-66A4-4FB2-8CE1-E645AA56FBA1.jpeg (123.68 KiB) Viewed 7438 times
titch
Posts: 5868
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: Lamb on the spit

Post by titch »

Delicious, just sourcing Lamb at the moment
Cheers
Titch
musty
Posts: 19
Joined: Wed Feb 21, 2018 11:33 am

Re: Lamb on the spit

Post by musty »

I remember paying $6-7 a kg for whole lamb around 10 years ago.
It’s around the $14/kg mark now...
This makes me feel old!
Hopefully the farmers get some good rain and we can feel the benefits!

Musty
paulr
Forum Administrator
Posts: 746
Joined: Mon Jun 11, 2007 9:46 pm
Location: Sunshine Coast
Contact:

Re: Lamb on the spit

Post by paulr »

Looks great! How did it taste?
Why is all the foil around it (I don't have a big rotisserie)

Happy BBQ-ing, Paul
http://aussiebbq.info/wp - my blog
https://lifesafeast.com.au/cookingclass ... criptions/ - great cooking classes
See Me, Feel Me, Touch Me, Beer Me.
musty
Posts: 19
Joined: Wed Feb 21, 2018 11:33 am

Re: Lamb on the spit

Post by musty »

paulr wrote: Thu May 09, 2019 4:27 pm Why is all the foil around it (I don't have a big rotisserie)

Happy BBQ-ing, Paul
Makes cleaning up quick and easy and leaves the spit looking new. There can be a bit of oil/fat drip, splash when basting and cooking and generally just makes everything sticky so for the sake of $1 worth of foil and a few minutes, I cut the clean up time down dramatically. We all know the clean up is the worst part of the whole process!

Musty
Post Reply