Lamb on the spit

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musty
Posts: 12
Joined: Wed Feb 21, 2018 11:33 am

Lamb on the spit

Post by musty » Tue Apr 23, 2019 6:39 pm

It’s been a while since I’ve had the time to do this. No jobs, left alone to tend to the lamb and enjoy a few beers
Now thats a relaxing weekend...
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titch
Posts: 5790
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: Lamb on the spit

Post by titch » Thu Apr 25, 2019 9:57 am

Delicious, just sourcing Lamb at the moment
Cheers
Titch

musty
Posts: 12
Joined: Wed Feb 21, 2018 11:33 am

Re: Lamb on the spit

Post by musty » Wed May 08, 2019 6:53 pm

I remember paying $6-7 a kg for whole lamb around 10 years ago.
It’s around the $14/kg mark now...
This makes me feel old!
Hopefully the farmers get some good rain and we can feel the benefits!

Musty

paulr
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Re: Lamb on the spit

Post by paulr » Thu May 09, 2019 4:27 pm

Looks great! How did it taste?
Why is all the foil around it (I don't have a big rotisserie)

Happy BBQ-ing, Paul
http://aussiebbq.info/wp - my blog
https://lifesafeast.com.au/cookingclass ... criptions/ - great cooking classes
See Me, Feel Me, Touch Me, Beer Me.

musty
Posts: 12
Joined: Wed Feb 21, 2018 11:33 am

Re: Lamb on the spit

Post by musty » Wed Jun 05, 2019 2:11 pm

paulr wrote:
Thu May 09, 2019 4:27 pm
Why is all the foil around it (I don't have a big rotisserie)

Happy BBQ-ing, Paul
Makes cleaning up quick and easy and leaves the spit looking new. There can be a bit of oil/fat drip, splash when basting and cooking and generally just makes everything sticky so for the sake of $1 worth of foil and a few minutes, I cut the clean up time down dramatically. We all know the clean up is the worst part of the whole process!

Musty


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