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Rib-Eye, Reverse seared.

Posted: Wed Apr 03, 2019 1:49 pm
by titch
Nearly 2 lb Costco Rib-Eye.
Reverse seared with a Garlic stem,Jalapeno,white wine sauce.

Fire restrictions had been in place due to Bushfires in the Area.
Our Country Fire Authority lifted them last weekend.
Our Camp area runs under a permit sytem to allow camp/cooking fires.

Lots of Pictures Warning

Rib-Eye was salted down for a few hours, I dont think it was needed.

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Making coals using a mix of Stringy bark/Messmate.

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The sauce

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Steak goes in while Plate preheats

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Pulled at 55c then seared, wifes prefered texture.

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Rested, sauced and devoured.

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And the End

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Thanks for Looking

Re: Rib-Eye, Reverse seared.

Posted: Wed Apr 03, 2019 3:48 pm
by Davo
:o :o that looks sensational Titch...you haven't lost your touch after all these years.....have never experimented with a salsa type garnish. So...how much of that Savingnon Blanc did the cook consume as apposed to being part of the ingredients? :lol:

I'm hangin' for a good steak this weekend....can't break my diet until Saturday= cheat day lol

Davo

Re: Rib-Eye, Reverse seared.

Posted: Wed Apr 03, 2019 7:06 pm
by Old Dave
WOW!!

Re: Rib-Eye, Reverse seared.

Posted: Wed Apr 03, 2019 7:11 pm
by Lovey
Awesome job as always Titch, that looks sensational.

Re: Rib-Eye, Reverse seared.

Posted: Wed Apr 03, 2019 8:29 pm
by choicebro
Damn, that looks bloody ripper mate.

Cheers

Choicebro

Re: Rib-Eye, Reverse seared.

Posted: Thu Apr 04, 2019 11:18 am
by titch
Thanks Folks, was a fun cook