Rib-Eye, Reverse seared.

This forum is reserved for "What did you cook posts" and "Pizza Porn". Only post in the current Topics.
Post Reply
titch
Posts: 5868
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Rib-Eye, Reverse seared.

Post by titch »

Nearly 2 lb Costco Rib-Eye.
Reverse seared with a Garlic stem,Jalapeno,white wine sauce.

Fire restrictions had been in place due to Bushfires in the Area.
Our Country Fire Authority lifted them last weekend.
Our Camp area runs under a permit sytem to allow camp/cooking fires.

Lots of Pictures Warning

Rib-Eye was salted down for a few hours, I dont think it was needed.

Image

Image


Making coals using a mix of Stringy bark/Messmate.

Image


The sauce

Image

Image

Steak goes in while Plate preheats

Image

Image

Pulled at 55c then seared, wifes prefered texture.

Image

Image

Image

Image

Rested, sauced and devoured.

Image

Image

Image

Image

Image

Image

And the End

Image

Thanks for Looking
Cheers
Titch
Davo
Forum Administrator
Posts: 5330
Joined: Sun Jun 15, 2008 2:44 am
Location: Albury NSW on the mighty Murray River

Re: Rib-Eye, Reverse seared.

Post by Davo »

:o :o that looks sensational Titch...you haven't lost your touch after all these years.....have never experimented with a salsa type garnish. So...how much of that Savingnon Blanc did the cook consume as apposed to being part of the ingredients? :lol:

I'm hangin' for a good steak this weekend....can't break my diet until Saturday= cheat day lol

Davo
Moderator/ Admin

Weber Q320
Weber Performer Kettle
Weber WSM 18.5
Old Dave
Posts: 126
Joined: Tue Apr 21, 2009 8:00 pm
Location: USA--Indiana
Contact:

Re: Rib-Eye, Reverse seared.

Post by Old Dave »

WOW!!
Old Dave
Ribs & Bibs BBQ Team
http://olddavespo-farm.blogspot.com
Lovey
Forum Moderator
Posts: 297
Joined: Sat Mar 31, 2012 7:15 pm
Location: South Coast NSW

Re: Rib-Eye, Reverse seared.

Post by Lovey »

Awesome job as always Titch, that looks sensational.
choicebro
Posts: 30
Joined: Sun Dec 28, 2014 7:54 pm

Re: Rib-Eye, Reverse seared.

Post by choicebro »

Damn, that looks bloody ripper mate.

Cheers

Choicebro
titch
Posts: 5868
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: Rib-Eye, Reverse seared.

Post by titch »

Thanks Folks, was a fun cook
Cheers
Titch
Post Reply