Nearly 2 lb Costco Rib-Eye.
Reverse seared with a Garlic stem,Jalapeno,white wine sauce.
Fire restrictions had been in place due to Bushfires in the Area.
Our Country Fire Authority lifted them last weekend.
Our Camp area runs under a permit sytem to allow camp/cooking fires.
Lots of Pictures Warning
Rib-Eye was salted down for a few hours, I dont think it was needed.
Making coals using a mix of Stringy bark/Messmate.
The sauce
Steak goes in while Plate preheats
Pulled at 55c then seared, wifes prefered texture.
Rested, sauced and devoured.
And the End
Thanks for Looking
Rib-Eye, Reverse seared.
Rib-Eye, Reverse seared.
Cheers
Titch
Titch
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Re: Rib-Eye, Reverse seared.
that looks sensational Titch...you haven't lost your touch after all these years.....have never experimented with a salsa type garnish. So...how much of that Savingnon Blanc did the cook consume as apposed to being part of the ingredients?
I'm hangin' for a good steak this weekend....can't break my diet until Saturday= cheat day lol
Davo
I'm hangin' for a good steak this weekend....can't break my diet until Saturday= cheat day lol
Davo
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Re: Rib-Eye, Reverse seared.
Awesome job as always Titch, that looks sensational.
Re: Rib-Eye, Reverse seared.
Damn, that looks bloody ripper mate.
Cheers
Choicebro
Cheers
Choicebro