Well the reduced to clear brisket is away, sitting on 257F. Should be around 6 hours. Or internal temp of 195F. Also put a few small chunks of applewood in there and a handful of mixed chips. I did read yesterday someone doing 4 hours then 2 hours wrapped in foil so I might give that a go try something different.
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Brisket Pot Roast
Re: Brisket Pot Roast
The bread was a bit Smokey tasting, but the dogs ate it still
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