Brisket Pot Roast

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the dane
Posts: 967
Joined: Mon Sep 17, 2012 2:23 pm

Brisket Pot Roast

Post by the dane » Mon Mar 25, 2019 8:33 am

Well the reduced to clear brisket is away, sitting on 257F. Should be around 6 hours. Or internal temp of 195F. Also put a few small chunks of applewood in there and a handful of mixed chips. I did read yesterday someone doing 4 hours then 2 hours wrapped in foil so I might give that a go try something different.
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titch
Posts: 5794
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: Brisket Pot Roast

Post by titch » Mon Mar 25, 2019 8:39 pm

So! Is it done?
Cheers
Titch

the dane
Posts: 967
Joined: Mon Sep 17, 2012 2:23 pm

Re: Brisket Pot Roast

Post by the dane » Mon Mar 25, 2019 9:07 pm

titch wrote:
Mon Mar 25, 2019 8:39 pm
So! Is it done?
It's done and dusted, came out very tasty. 5 hour cook time. Stupid Tapatalk not working, and can't be stuffed shrinking photos. But will post when it works.
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the dane
Posts: 967
Joined: Mon Sep 17, 2012 2:23 pm

Re: Brisket Pot Roast

Post by the dane » Tue Mar 26, 2019 4:12 pm

The bread was a bit Smokey tasting, but the dogs ate it stillImageImageImageImageImage

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