Sausages on the kettle

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12x7
Posts: 695
Joined: Tue Jul 09, 2013 5:32 pm

Sausages on the kettle

Post by 12x7 » Sun Mar 24, 2019 7:07 pm

I felt like relaxing. Nothing too complex.

Some snags on the kettle.
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titch
Posts: 5794
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: Sausages on the kettle

Post by titch » Sun Mar 24, 2019 7:41 pm

Always a crowd pleaser here, sometime
simple just works
Cheers
Titch

Davo
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Joined: Sun Jun 15, 2008 2:44 am
Location: Down & Out in Beverly Hills....NSW that is....

Re: Sausages on the kettle

Post by Davo » Sun Mar 24, 2019 10:06 pm

There's a lot to be said about a simple grill up....no complications, rubs or brines....just the meat or whatever....I do a lot of veggies when I get the chance to use the Kettle....whatever I can find..i'll grill.
Sometimes I might low n slow some snags...just put them in indirect around 230-250F lid temp with a bit of smoke...the casings are a bit tough to the bite but the insides are so bloody juicy....you gotta be careful it doesn't spurt at you.

Done some Wagyu beef patties and sweet potato slices on the Q320 for lunch today but no photos...didn't think it was worthy enough for a pic lol

Davo
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Weber Q320
Weber Performer Kettle
Weber WSM 18.5


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