Sausages on the kettle

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Sausages on the kettle

Post by 12x7 » Sun Mar 24, 2019 7:07 pm

I felt like relaxing. Nothing too complex.

Some snags on the kettle.
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Re: Sausages on the kettle

Post by titch » Sun Mar 24, 2019 7:41 pm

Always a crowd pleaser here, sometime
simple just works

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Re: Sausages on the kettle

Post by Davo » Sun Mar 24, 2019 10:06 pm

There's a lot to be said about a simple grill complications, rubs or brines....just the meat or whatever....I do a lot of veggies when I get the chance to use the Kettle....whatever I can find..i'll grill.
Sometimes I might low n slow some snags...just put them in indirect around 230-250F lid temp with a bit of smoke...the casings are a bit tough to the bite but the insides are so bloody gotta be careful it doesn't spurt at you.

Done some Wagyu beef patties and sweet potato slices on the Q320 for lunch today but no photos...didn't think it was worthy enough for a pic lol

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