On the Way

This forum is reserved for "What did you cook posts" and "Pizza Porn". Only post in the current Topics.
Post Reply
titch
Posts: 5868
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

On the Way

Post by titch »

Lamb Shoulder with a Persian Influence.

Image

Image

Image

Time will tell
Cheers
Titch
Davo
Forum Administrator
Posts: 5330
Joined: Sun Jun 15, 2008 2:44 am
Location: Albury NSW on the mighty Murray River

Re: On the Way

Post by Davo »

Wow Titch...that is a nice offset mate....drool....and that's before I see the finished lamb :)
Moderator/ Admin

Weber Q320
Weber Performer Kettle
Weber WSM 18.5
titch
Posts: 5868
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: On the Way

Post by titch »

Davo wrote: Thu Feb 28, 2019 4:18 pm Wow Titch...that is a nice offset mate....drool....and that's before I see the finished lamb :)
Thanks, the offset is ok, I fixed a heap of leaks that I should not have had to do.
I am spoilt owning a Silver Creek smoker I guess, this unit is solid but the other one is like the Bismark
Cheers
Titch
Unzippy
Posts: 45
Joined: Sun Jan 28, 2018 1:04 am
Location: Melbourne

Re: On the Way

Post by Unzippy »

Wow!

Is that two shoulders?

Also, is that fuel - some type of aussie pine cone?

Has it finished, how was it?
titch
Posts: 5868
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: On the Way

Post by titch »

Unzippy wrote: Fri Mar 01, 2019 1:55 pm Wow!

Is that two shoulders?

Also, is that fuel - some type of aussie pine cone?

Has it finished, how was it?
one shoulder and flap.
The pods are banksia, great smooth lite smoking pieces, can be picked up around most beach areas.
Chelsea has heaps along the train line.
pictures to follow, lamb was great, not quiet pulling tho.
sauce was a major flop, bitter.
Cheers
Titch
Post Reply