Aussie BBQ Forum

Lamb Shoulder with a Persian Influence.







Time will tell

Wow Titch...that is a nice offset mate....drool....and that's before I see the finished lamb

Davo wrote: ↑Thu Feb 28, 2019 4:18 pm Wow Titch...that is a nice offset mate....drool....and that's before I see the finished lamb

Thanks, the offset is ok, I fixed a heap of leaks that I should not have had to do.
I am spoilt owning a Silver Creek smoker I guess, this unit is solid but the other one is like the Bismark

Wow!

Is that two shoulders?

Also, is that fuel - some type of aussie pine cone?

Has it finished, how was it?

Unzippy wrote: ↑Fri Mar 01, 2019 1:55 pm Wow!

Is that two shoulders?

Also, is that fuel - some type of aussie pine cone?

Has it finished, how was it?

one shoulder and flap.
The pods are banksia, great smooth lite smoking pieces, can be picked up around most beach areas.
Chelsea has heaps along the train line.
pictures to follow, lamb was great, not quiet pulling tho.
sauce was a major flop, bitter.