Dry rub with Secret spices bought from Aldi. "Unknown ingredients" The label said salt and various spices.
Brushed with vegetable oil
Grey Box wood chunks left over from previous cook
Heat beads lump charcoal
Cooking in Akorn Kamado
For the first 3 hours cooked in aluminium foil tent to help keep the moisture in and stop the tips/ends from burning. The last part of the cook took the tent off to brown the turkey.
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