Aussie BBQ Forum

Sunday is Rib Day.

I you get the chance, go see the Rib Man in Brick Lane on Sunday - https://theribman.co.uk/

As that's a bit far to go nowadays I've been working on my own.

Put some colour on the ribs using my (new to me) gassser.





Then stacked, wrapped and into the charcoal Weber for the rest of the day.

Unwrapped and de-boned.








Served up in a roll with coleslaw, mac & cheese and hot sauce.



And it's German week in Aldi so a biiiig beer to wash it down.

Thats a good looking feed, great post .... I prefer Erdinger tho

Is that really the name of that sauce "Holy F__k? and does it live up to it's name?

Jeez you polished those ribs off pretty well.....didn't leave any for me

Good feed....just what a bloke needs.

Davo

Yup, Holy F*ck is the entry level and it's pretty hot. But very tasty with it. Too many hot sauces are just chemically hot, burn with no taste.

His other stuff is hotter, a bit too hot for me:

Christ on a Bike
Holy Mother of God
and occasionally as a special edition, Judas is Scary Hot

He ships to Aus https://theribman.co.uk/collections/sauces

Unzippy wrote: ↑Thu Oct 04, 2018 10:23 am Yup, Holy F*ck is the entry level and it's pretty hot. But very tasty with it. Too many hot sauces are just chemically hot, burn with no taste.

His other stuff is hotter, a bit too hot for me:

Christ on a Bike
Holy Mother of God
and occasionally as a special edition, Judas is Scary Hot

He ships to Aus https://theribman.co.uk/collections/sauces

Does it come with a free voucher for the NSW Fire brigade