Pork loin tasty

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the dane
Posts: 970
Joined: Mon Sep 17, 2012 2:23 pm

Pork loin tasty

Post by the dane » Sun Jun 10, 2018 9:21 pm

Picked up a small pork loin, did some cheese filled potatoe bombs, carrots, pumkin etc. And cooked the Apricot pies. Also used the weber charcoal beads, not sure about them, rich smell on light up. But burn very hotImageImageImage

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12x7
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Joined: Tue Jul 09, 2013 5:32 pm

Re: Pork loin tasty

Post by 12x7 » Sun Jun 10, 2018 11:53 pm

the dane wrote:
Sun Jun 10, 2018 9:21 pm
Also used the weber charcoal beads, not sure about them, rich smell on light up. But burn very hot
Did the weber charcoal beads smoke the meat ok?

the dane
Posts: 970
Joined: Mon Sep 17, 2012 2:23 pm

Re: Pork loin tasty

Post by the dane » Mon Jun 11, 2018 12:56 am

No smoke taste, but first 15 minutes the verandah was smelling of fumes. Lucky the wife was not home, will go back to regular heat beads, or maybe use a chimney down the back yard.
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Davo
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Re: Pork loin tasty

Post by Davo » Mon Jun 11, 2018 7:16 am

What colour bag did the beads come in....please don't say 'yellow' as they have a fuel coating on them for light up without pre lite cubes etc.....
If you got them from red/blue or green bags it's ok as they need a fuel source to lite em up.

All beads will at first begin with a black smoke until they ash up....so don't put any food on the grill till it finishes otherwise you might get a weird taste in you food.

Cheers

Davo
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the dane
Posts: 970
Joined: Mon Sep 17, 2012 2:23 pm

Re: Pork loin tasty

Post by the dane » Mon Jun 11, 2018 7:55 am

Green bag mate, first time using them. Woolies $7. Problem is the weber oe3rfirmer and Q, are in the patio area so smike hangs, where the Akorn lives outside and smoke is no issue. Next time i use green bag i will close the doors, simple
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