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titch
- Posts: 5809
- Joined: Sun Oct 10, 2010 12:51 pm
- Location: Sth East Melbourne
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by titch » Mon May 21, 2018 2:04 pm
Got some in myself, yours are looking good so far
Cheers
Titch
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12x7
- Posts: 695
- Joined: Tue Jul 09, 2013 5:32 pm
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by 12x7 » Tue May 22, 2018 12:10 am
These ribs must have been good. They were eaten so fast that there wasn’t enough time to put the customary XXXX in the background.

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Davo
- Forum Administrator
- Posts: 5186
- Joined: Sun Jun 15, 2008 2:44 am
- Location: Down & Out in Beverly Hills....NSW that is....
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by Davo » Tue May 22, 2018 12:27 am
Oh Dane...what a life you lead....those ribs look fabulous....
You make me feel so slack Dane

I'm into my 3rd week of holidays out of 5 and haven't touched my BBQs yet

Gonna have to remedy that before work takes over my life once more..but I've been doing road trips and heading down to Melbourne for 4 days for a look around...so hopefully if the weather is kind next week..might get to fire up my sage Performer....Hopefully
Davo
Moderator/ Admin
Weber Q320
Weber Performer Kettle
Weber WSM 18.5
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the dane
- Posts: 972
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by the dane » Tue May 22, 2018 8:28 am
12x7 wrote: ↑Tue May 22, 2018 12:10 am
These ribs must have been good. They were eaten so fast that there wasn’t enough time to put the customary XXXX in the background.
Was a glass of port Last Night
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