Page 1 of 1

Hi - fresh import to Melbourne

Posted: Tue Mar 06, 2018 2:13 pm
by Unzippy
12x7 wrote:
Sun Feb 04, 2018 6:41 pm
Nice bunch of BBQs.

Any chance you can post a photo of your Weber Master Touch with Slow 'n' Sear and Tip Top Temp and Grilletto, Son Of Hibachi?

Finally got around to putting my new (I bought a new one to bring with me to Aus as they are cheaper back home and I couldn't be arsed to clean my old one for shipping) Weber together and breaking it in.
Found my local butcher and ordered up 4.5kg pork shoulder.
Rubbed it up with a Siracha rub I found in Walmart when on holiday.
Set the Weber up with a full load in the Slow 'n' Sear and a little hickory, had a couple of beers while I waited for the temperature to settle to 220F and then set the TipTopTemp and went to bed.
Refilled the SnS about 10hrs later and hit an internal temp of 195F just before dinner time.

Best pulled pork I've done so far 😎

Image

Image

Image

Image

Image

Re: Hi - fresh import to Melbourne

Posted: Tue Mar 06, 2018 2:49 pm
by 12x7
Thanks for the photos.

The SnS sure makes low and slow easy on the kettle. Pulled pork looks good.

Re: Hi - fresh import to Melbourne

Posted: Wed May 02, 2018 11:16 pm
by Grill Pro Australia
Looks the goods to me Mate, well done!