First Rotisserie Cook on the Cobb Supreme

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Old Dave
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First Rotisserie Cook on the Cobb Supreme

Post by Old Dave » Thu Apr 26, 2018 10:21 pm

I “cobbed” together a rotisserie setup using my two new Cobb Proto-Type Dome Extensions and some rotisserie parts that I use for other cookers and did my first rotisserie cook consisting of a Beef Bottom Round Roast over a pan of Root Vegetables on my Cobb Supreme.

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I made a roast beef sandwich with a generous amount of the bottom round roast beef, lettuce, tomato, and some horsey sauce on a bun. My sides were a few pieces of my baked new red potatoes, sweet potatoes, carrots, and some pearl onions. Added some sour cream to the potatoes.

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I prepped my 3.92 pound bottom round roast by trimming off most of the fat. Added a little olive oil for a sticker and then sprinkled on some SPG for my rub.

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Ready to go on the rotisserie spit rod.

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My root veggies were some new red potatoes, some sweet potatoes, carrots, and some pearl onions. I salted and peppered the veggies and added a little garlic, some fresh rosemary and thyme.

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My cook just going on the Cobb Supreme with a rotisserie setup.

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I used both of my proto-type dome grid extenders for this cook. Along with my heavy duty rotisserie setup, I have a nice cooker for all my rotisserie cooks.

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My cook is done and ready to be removed from the Cobb Supreme. It took a little under two hours and I took the meat off at 130F degrees internal.

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My roast beef and veggies just off of the cooker.

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My roast beef just thru the slicer.

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Made a nice lunch.

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Love the potatoes fixed this way.

I think the first rotisserie cook on the Cobb Supreme came out quite well and will make for some additional tasty meals. Beef Manhattan is up next.
Old Dave
Ribs & Bibs BBQ Team
http://olddavespo-farm.blogspot.com


the dane
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Re: First Rotisserie Cook on the Cobb Supreme

Post by the dane » Thu Apr 26, 2018 10:23 pm

Looks great.

Sent from my SM-G930F using Tapatalk

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Davo
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Re: First Rotisserie Cook on the Cobb Supreme

Post by Davo » Thu Apr 26, 2018 11:59 pm

Yummo.....no doubt about it Dave, you give that cobb a good ol workout...what a marvellous unit.

Its getting cooler down here now so pastrami may be on the cards very soon.

Thanks for sharing your awesome cook ups.

Davo
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