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Pork no skin

Posted: Thu Apr 19, 2018 6:06 pm
by the dane
Hi guys one of my workmates has been raving about an Asian butcher shop that sells cheap pork belly. Anyway I told him to get me one. Looks good but very lean and no skin for crackle. Any idea how or what I should do with this on the Weber. Cheers

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Re: Pork no skin

Posted: Thu Apr 19, 2018 8:19 pm
by titch
Google Korean
Thank me later

Re: Pork no skin

Posted: Thu Apr 19, 2018 10:33 pm
by the dane
titch wrote:Google Korean
Thank me later
Cheers all doneImageImage

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Re: Pork no skin

Posted: Thu Apr 19, 2018 10:36 pm
by the dane
Funny thing wife came home with marinated pork spare ribs for dinner. So it will be back to back ribs.
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Re: Pork no skin

Posted: Sun Apr 22, 2018 1:31 pm
by the dane
Came out very tasty, I think it was better than having cracklingImageImageImageImage

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