Pork no skin

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the dane
Posts: 972
Joined: Mon Sep 17, 2012 2:23 pm

Pork no skin

Post by the dane » Thu Apr 19, 2018 6:06 pm

Hi guys one of my workmates has been raving about an Asian butcher shop that sells cheap pork belly. Anyway I told him to get me one. Looks good but very lean and no skin for crackle. Any idea how or what I should do with this on the Weber. Cheers

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titch
Posts: 5809
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: Pork no skin

Post by titch » Thu Apr 19, 2018 8:19 pm

Google Korean
Thank me later
Cheers
Titch
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the dane
Posts: 972
Joined: Mon Sep 17, 2012 2:23 pm

Re: Pork no skin

Post by the dane » Thu Apr 19, 2018 10:33 pm

titch wrote:Google Korean
Thank me later
Cheers all doneImageImage

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the dane
Posts: 972
Joined: Mon Sep 17, 2012 2:23 pm

Re: Pork no skin

Post by the dane » Thu Apr 19, 2018 10:36 pm

Funny thing wife came home with marinated pork spare ribs for dinner. So it will be back to back ribs.
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the dane
Posts: 972
Joined: Mon Sep 17, 2012 2:23 pm

Re: Pork no skin

Post by the dane » Sun Apr 22, 2018 1:31 pm

Came out very tasty, I think it was better than having cracklingImageImageImageImage

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