Lamb Shank

Powderdigit · Post by **Powderdigit** » Sat Feb 24, 2018 8:21 pm

I think I can smell the tasty goodness from here! Looks great! [emoji39]

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12x7 · Post by **12x7** » Sat Feb 24, 2018 9:55 pm

They look good! Did you have some mashed potato too?

titch · Post by **titch** » Sun Feb 25, 2018 10:35 am

12x7 wrote: ↑Sat Feb 24, 2018 9:55 pm They look good! Did you have some mashed potato too?

Thanks
No, just grilled corn and salad. no sauce so to speak.

Davo · Post by **Davo** » Sun Feb 25, 2018 2:27 pm

Awesome Titch...they'd last 5 seconds if i was there

Love the lamb shanks...but unfortunately wife hates lamb which kinda steers me away from buying them.

She only used to buy them for the dogs to eat raw

Davo

Post by **paulr** » Sun Feb 25, 2018 7:14 pm

She doesn even like a nice butterflied leg of lamb??
Can give you the recipe ... really easy and nice... Lamb!!! mmmmm

Happy BBQ-ing, Paul

Davo · Post by **Davo** » Sun Feb 25, 2018 9:44 pm

I've done a few of those Paul in the past.....what i used to do is reverse sear them...worked very well....indirect roast untill about 50-55C internal then throw over to the hot coals and char it.....was always a hit but if i'm the only one to eat it...it's kinda not worth my while.

Davo

the dane · Post by **the dane** » Mon Feb 26, 2018 5:35 am

Local Foodland had reduced to clear 2 for $5 huge lamb shanks, but they look like the lamb leg tip cut higher up, not your typical lamb shank off the Forequarter. I still brought some for the freezer. Worst comes to worst be a small lamb leg

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