Beef cheeks - bullet smoker

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genescampbell
Posts: 5
Joined: Sat Jul 01, 2017 9:49 am

Beef cheeks - bullet smoker

Post by genescampbell »

So tried beef cheeks for the first time in my bullet smoker. Cooked for roughly 5 hours at 125c, smoked with hickory chunks. They reached internal of 96c and yummo!

Beef cheeks are the most underrated parts of a bovine imo! ImageImageImage

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the dane
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Joined: Mon Sep 17, 2012 2:23 pm

Re: Beef cheeks - bullet smoker

Post by the dane »

My local supermarket seems to have them most times reduced to 50% off. Never thought about buying them and put them in the smoker? So did they pull apart or like a roast

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genescampbell
Posts: 5
Joined: Sat Jul 01, 2017 9:49 am

Re: Beef cheeks - bullet smoker

Post by genescampbell »

Yeah they did but just gelatinous. Definitely worth giving them a go. Just make sure you trim any fat off.

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