Surf & Turf on the Cobb Grill

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Old Dave
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Surf & Turf on the Cobb Grill

Post by Old Dave »

I did this cook yesterday morning in my little Cobb Premier Grill and it came out quite well.

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My lobster sauce was some butter, garlic, lemon juice, and salt and pepper. Also added a piece of garlic bread to my meal.

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Steak was trimmed, oiled, and then rubbed with a good steak rub. I prepped my lobster tail and then I oiled it with olive oil and then I added a light sprinkle of rub to the meat.

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Those Grill Grates sure do a fine job with steaks and chops. This steak was cooked in 8 minutes with a grid temp of about 625F degrees. I used 20 all hardwood charcoal briquets in the larger charcoal basket.

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My lobster tail just going on the cooker.

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My lobster tail ready to come off of my Cobb Premier. It was basted with a butter sauce.

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Sure made a nice meal.

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I cooked the steak to medium rare.

Sure was a nice easy cook to do on this fine little cooker / grill.
Old Dave
Ribs & Bibs BBQ Team
http://olddavespo-farm.blogspot.com
Bronson
Posts: 71
Joined: Tue Sep 05, 2017 11:17 am

Re: Surf & Turf on the Cobb Grill

Post by Bronson »

Well done, and looks great, I hope you enjoyed your meal.
Powderdigit
Posts: 106
Joined: Sun Sep 10, 2017 12:33 pm

Re: Surf & Turf on the Cobb Grill

Post by Powderdigit »

+1 - looks great - well done. Great marks on the steak! I thought for a minute you had a diamond grill pattern but nup, quarter turned with expertise. :) Obviously you're a fan of grill grates - do you use them often?

Also - I had no idea what a Cobb was - now I do https://www.youtube.com/watch?v=F0Z9Mmc1Dxk ...seems like a good little unit. Thanks for posting.
Powderdigit
Old Dave
Posts: 126
Joined: Tue Apr 21, 2009 8:00 pm
Location: USA--Indiana
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Re: Surf & Turf on the Cobb Grill

Post by Old Dave »

Powderdigit wrote: Tue Oct 24, 2017 10:02 pm +1 - looks great - well done. Great marks on the steak! I thought for a minute you had a diamond grill pattern but nup, quarter turned with expertise. :) Obviously you're a fan of grill grates - do you use them often?

Not quarter turned as that would give you a square pattern on a steak but turned about 105 degrees to get that diamond pattern that wins steak contests.

I do use Grill grates quite often in several different cookers. I also love to cook on the backside as well for several treats. A wonderful product.
Old Dave
Ribs & Bibs BBQ Team
http://olddavespo-farm.blogspot.com
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