Beef brisket

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the dane
Posts: 975
Joined: Mon Sep 17, 2012 2:23 pm

Beef brisket

Post by the dane »

Did a rolled beef brisket in the akorn, 5 hours at 275f, one hour in foil, 1 hour in the esky. Heaps leftovers for tomorrowImageImageImageImageImageImageImageImage

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werewolf
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Joined: Thu Jan 16, 2014 12:47 pm

Re: Beef brisket

Post by werewolf »

Was that one of those rolled beef roasts from Coles? How did it chew?

Looks great!

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the dane
Posts: 975
Joined: Mon Sep 17, 2012 2:23 pm

Re: Beef brisket

Post by the dane »

werewolf wrote:Was that one of those rolled beef roasts from Coles? How did it chew?

Looks great!

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It fell apart like pulled pork. Image

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Bronson
Posts: 71
Joined: Tue Sep 05, 2017 11:17 am

Re: Beef brisket

Post by Bronson »

They cook up fine, I smoked a few not long back and as you say Dane they fall apart. I keep an eye open when in doing a shop but you need to be careful you dont grab a pickled one .
werewolf
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Re: Beef brisket

Post by werewolf »

Cool I've always liked at those rolled beef roasts in the supermarkets and wondered how they would go smoked

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the dane
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Re: Beef brisket

Post by the dane »

just brought another, today marked down to $10. and a sachet of McCormacks Tennessee Rub. so will be a monday morning cook, in the Akorn. First time its been used since december.
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12x7
Posts: 772
Joined: Tue Jul 09, 2013 5:32 pm

Re: Beef brisket

Post by 12x7 »

the dane wrote: Fri Mar 22, 2019 6:09 pm just brought another, today marked down to $10. and a sachet of McCormacks Tennessee Rub. so will be a monday morning cook, in the Akorn. First time its been used since december.
Taking a break from BBQ or been using your other BBQs.
12x7
Posts: 772
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Re: Beef brisket

Post by 12x7 »

the dane wrote: Fri Mar 22, 2019 6:09 pm just brought another, today marked down to $10. and a sachet of McCormacks Tennessee Rub. so will be a monday morning cook, in the Akorn. First time its been used since december.
Taking a break from BBQ or been using your other BBQs.
Davo
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Location: Albury NSW on the mighty Murray River

Re: Beef brisket

Post by Davo »

I did one of those rolled briskets on the Weber kettle many many years ago, in one of my first attempts at low n slow and I failed miserably :lol: It was before i knew i had to push the internal temps up around 200F or around 95C for it to render and then rest foiled for about a couple of hours...it had a nice crust on it but no flavour and it was tough as old boots....so the dog got it and he wasn't keen either :lol:

I've cooked a brisket since but still wasn't great....i'm going to try another again soon trying a different tact....pulled pork has worked for me brilliantly but not beef except a Chuck roast i did low n slow and it pulled just like in your photos.

jus have to keep trying i guess.

Davo
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the dane
Posts: 975
Joined: Mon Sep 17, 2012 2:23 pm

Re: Beef brisket

Post by the dane »

12x7 wrote: Fri Mar 22, 2019 11:41 pm
the dane wrote: Fri Mar 22, 2019 6:09 pm just brought another, today marked down to $10. and a sachet of McCormacks Tennessee Rub. so will be a monday morning cook, in the Akorn. First time its been used since december.
Taking a break from BBQ or been using your other BBQs.
Been doing lots of rotisseries latley, got yiros flavour perfect now. A mate asked me in January to do yiros for 25 people, tasted great, but timing was way out. By 90mins. But that just means more beers and finger food
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