This forum is reserved for "What did you cook posts" and "Pizza Porn". Only post in the current Topics.
-
werewolf
- Posts: 29
- Joined: Thu Jan 16, 2014 12:47 pm
Post
by werewolf » Mon Oct 09, 2017 10:35 pm
Was that one of those rolled beef roasts from Coles? How did it chew?
Looks great!
Sent from my SM-G930F using Tapatalk
-
the dane
- Posts: 972
- Joined: Mon Sep 17, 2012 2:23 pm
Post
by the dane » Tue Oct 10, 2017 9:40 am
werewolf wrote:Was that one of those rolled beef roasts from Coles? How did it chew?
Looks great!
Sent from my SM-G930F using Tapatalk
It fell apart like pulled pork.
Sent from my SM-G930F using Tapatalk
-
Bronson
- Posts: 71
- Joined: Tue Sep 05, 2017 11:17 am
Post
by Bronson » Tue Oct 10, 2017 2:52 pm
They cook up fine, I smoked a few not long back and as you say Dane they fall apart. I keep an eye open when in doing a shop but you need to be careful you dont grab a pickled one .
-
werewolf
- Posts: 29
- Joined: Thu Jan 16, 2014 12:47 pm
Post
by werewolf » Fri Oct 13, 2017 12:07 pm
Cool I've always liked at those rolled beef roasts in the supermarkets and wondered how they would go smoked
Sent from my SM-G930F using Tapatalk
-
the dane
- Posts: 972
- Joined: Mon Sep 17, 2012 2:23 pm
Post
by the dane » Fri Mar 22, 2019 6:09 pm
just brought another, today marked down to $10. and a sachet of McCormacks Tennessee Rub. so will be a monday morning cook, in the Akorn. First time its been used since december.
-
12x7
- Posts: 695
- Joined: Tue Jul 09, 2013 5:32 pm
Post
by 12x7 » Fri Mar 22, 2019 11:41 pm
the dane wrote: ↑Fri Mar 22, 2019 6:09 pm
just brought another, today marked down to $10. and a sachet of McCormacks Tennessee Rub. so will be a monday morning cook, in the Akorn. First time its been used since december.
Taking a break from BBQ or been using your other BBQs.
-
12x7
- Posts: 695
- Joined: Tue Jul 09, 2013 5:32 pm
Post
by 12x7 » Fri Mar 22, 2019 11:41 pm
the dane wrote: ↑Fri Mar 22, 2019 6:09 pm
just brought another, today marked down to $10. and a sachet of McCormacks Tennessee Rub. so will be a monday morning cook, in the Akorn. First time its been used since december.
Taking a break from BBQ or been using your other BBQs.
-
Davo
- Forum Administrator
- Posts: 5186
- Joined: Sun Jun 15, 2008 2:44 am
- Location: Down & Out in Beverly Hills....NSW that is....
Post
by Davo » Sat Mar 23, 2019 6:22 am
I did one of those rolled briskets on the Weber kettle many many years ago, in one of my first attempts at low n slow and I failed miserably

It was before i knew i had to push the internal temps up around 200F or around 95C for it to render and then rest foiled for about a couple of hours...it had a nice crust on it but no flavour and it was tough as old boots....so the dog got it and he wasn't keen either
I've cooked a brisket since but still wasn't great....i'm going to try another again soon trying a different tact....pulled pork has worked for me brilliantly but not beef except a Chuck roast i did low n slow and it pulled just like in your photos.
jus have to keep trying i guess.
Davo
Moderator/ Admin
Weber Q320
Weber Performer Kettle
Weber WSM 18.5
-
the dane
- Posts: 972
- Joined: Mon Sep 17, 2012 2:23 pm
Post
by the dane » Sat Mar 23, 2019 10:35 am
12x7 wrote: ↑Fri Mar 22, 2019 11:41 pm
the dane wrote: ↑Fri Mar 22, 2019 6:09 pm
just brought another, today marked down to $10. and a sachet of McCormacks Tennessee Rub. so will be a monday morning cook, in the Akorn. First time its been used since december.
Taking a break from BBQ or been using your other BBQs.
Been doing lots of rotisseries latley, got yiros flavour perfect now. A mate asked me in January to do yiros for 25 people, tasted great, but timing was way out. By 90mins. But that just means more beers and finger food
Who is online
Users browsing this forum: No registered users and 1 guest