Beef brisket

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the dane
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Beef brisket

Post by the dane » Mon Oct 09, 2017 7:25 pm

Did a rolled beef brisket in the akorn, 5 hours at 275f, one hour in foil, 1 hour in the esky. Heaps leftovers for tomorrowImageImageImageImageImageImageImageImage

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werewolf
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Re: Beef brisket

Post by werewolf » Mon Oct 09, 2017 10:35 pm

Was that one of those rolled beef roasts from Coles? How did it chew?

Looks great!

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the dane
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Re: Beef brisket

Post by the dane » Tue Oct 10, 2017 9:40 am

werewolf wrote:Was that one of those rolled beef roasts from Coles? How did it chew?

Looks great!

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It fell apart like pulled pork. Image

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Bronson
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Re: Beef brisket

Post by Bronson » Tue Oct 10, 2017 2:52 pm

They cook up fine, I smoked a few not long back and as you say Dane they fall apart. I keep an eye open when in doing a shop but you need to be careful you dont grab a pickled one .

werewolf
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Re: Beef brisket

Post by werewolf » Fri Oct 13, 2017 12:07 pm

Cool I've always liked at those rolled beef roasts in the supermarkets and wondered how they would go smoked

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the dane
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Re: Beef brisket

Post by the dane » Fri Mar 22, 2019 6:09 pm

just brought another, today marked down to $10. and a sachet of McCormacks Tennessee Rub. so will be a monday morning cook, in the Akorn. First time its been used since december.
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12x7
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Re: Beef brisket

Post by 12x7 » Fri Mar 22, 2019 11:41 pm

the dane wrote:
Fri Mar 22, 2019 6:09 pm
just brought another, today marked down to $10. and a sachet of McCormacks Tennessee Rub. so will be a monday morning cook, in the Akorn. First time its been used since december.
Taking a break from BBQ or been using your other BBQs.

12x7
Posts: 693
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Re: Beef brisket

Post by 12x7 » Fri Mar 22, 2019 11:41 pm

the dane wrote:
Fri Mar 22, 2019 6:09 pm
just brought another, today marked down to $10. and a sachet of McCormacks Tennessee Rub. so will be a monday morning cook, in the Akorn. First time its been used since december.
Taking a break from BBQ or been using your other BBQs.

Davo
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Location: Down & Out in Beverly Hills....NSW that is....

Re: Beef brisket

Post by Davo » Sat Mar 23, 2019 6:22 am

I did one of those rolled briskets on the Weber kettle many many years ago, in one of my first attempts at low n slow and I failed miserably :lol: It was before i knew i had to push the internal temps up around 200F or around 95C for it to render and then rest foiled for about a couple of hours...it had a nice crust on it but no flavour and it was tough as old boots....so the dog got it and he wasn't keen either :lol:

I've cooked a brisket since but still wasn't great....i'm going to try another again soon trying a different tact....pulled pork has worked for me brilliantly but not beef except a Chuck roast i did low n slow and it pulled just like in your photos.

jus have to keep trying i guess.

Davo
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the dane
Posts: 970
Joined: Mon Sep 17, 2012 2:23 pm

Re: Beef brisket

Post by the dane » Sat Mar 23, 2019 10:35 am

12x7 wrote:
Fri Mar 22, 2019 11:41 pm
the dane wrote:
Fri Mar 22, 2019 6:09 pm
just brought another, today marked down to $10. and a sachet of McCormacks Tennessee Rub. so will be a monday morning cook, in the Akorn. First time its been used since december.
Taking a break from BBQ or been using your other BBQs.
Been doing lots of rotisseries latley, got yiros flavour perfect now. A mate asked me in January to do yiros for 25 people, tasted great, but timing was way out. By 90mins. But that just means more beers and finger food
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