Hey Dane,
You've just inspired me for the weekend. I've got some of those Weber skewers - 2 4packs thrown in as part fo the deal with the Gen II LX. They also hook into the tray above the burner; there's some special Weber name for it that I cannot remember - anyway I might give some chorizo kebabs a crack on Sunday.
Also, I went to a local supermarket this evening - more for some grape and grain - as opposed to meat but I was attracted by the 'manager's special' - a whole eye fillet (2kgs) for $23 per kilo. I normally prefer Scotch or something with a little more fat... but wait until I cut this bad boy up and have 1-3/4" fillet steaks. Charcoal or gas? Decisions, decisions ... I might go the kebabs on the gasser and the fillets over charcoal.
If I get of my clacker and do it... I'll post some photos on Sunday night.
Powderdigit wrote:Hey Dane,
You've just inspired me for the weekend. I've got some of those Weber skewers - 2 4packs thrown in as part fo the deal with the Gen II LX. They also hook into the tray above the burner; there's some special Weber name for it that I cannot remember - anyway I might give some chorizo kebabs a crack on Sunday.
Also, I went to a local supermarket this evening - more for some grape and grain - as opposed to meat but I was attracted by the 'manager's special' - a whole eye fillet (2kgs) for $23 per kilo. I normally prefer Scotch or something with a little more fat... but wait until I cut this bad boy up and have 1-3/4" fillet steaks. Charcoal or gas? Decisions, decisions ... I might go the kebabs on the gasser and the fillets over charcoal.
If I get of my clacker and do it... I'll post some photos on Sunday night.