Kebabs

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titch
Posts: 5794
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: Kebabs

Post by titch » Fri Feb 23, 2018 9:48 am

paulr wrote:
Fri Feb 23, 2018 8:24 am
Ummm wow, where is that setup?

Happy BBQ-ing, Paul
Seminyak.Kuta.Bali
https://www.tripadvisor.com.au/ShowUser ... _Bali.html

It was OK, not as good as I hoped but that may be because I am spoilt.
Cheers
Titch


Davo
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Location: Down & Out in Beverly Hills....NSW that is....

Re: Kebabs

Post by Davo » Fri Feb 23, 2018 5:44 pm

I gotta myself some of those square edged skewers....only way to stop meat from spinning around when you turn them...flat ones are ok too.
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Powderdigit
Posts: 106
Joined: Sun Sep 10, 2017 12:33 pm

Re: Kebabs

Post by Powderdigit » Fri Feb 23, 2018 7:41 pm

Hey Dane,
You've just inspired me for the weekend. I've got some of those Weber skewers - 2 4packs thrown in as part fo the deal with the Gen II LX. They also hook into the tray above the burner; there's some special Weber name for it that I cannot remember - anyway I might give some chorizo kebabs a crack on Sunday.

Also, I went to a local supermarket this evening - more for some grape and grain - as opposed to meat but I was attracted by the 'manager's special' - a whole eye fillet (2kgs) for $23 per kilo. I normally prefer Scotch or something with a little more fat... but wait until I cut this bad boy up and have 1-3/4" fillet steaks. Charcoal or gas? Decisions, decisions ... I might go the kebabs on the gasser and the fillets over charcoal.

If I get of my clacker and do it... I'll post some photos on Sunday night.
Powderdigit

the dane
Posts: 966
Joined: Mon Sep 17, 2012 2:23 pm

Re: Kebabs

Post by the dane » Sat Feb 24, 2018 8:51 am

Powderdigit wrote:Hey Dane,
You've just inspired me for the weekend. I've got some of those Weber skewers - 2 4packs thrown in as part fo the deal with the Gen II LX. They also hook into the tray above the burner; there's some special Weber name for it that I cannot remember - anyway I might give some chorizo kebabs a crack on Sunday.

Also, I went to a local supermarket this evening - more for some grape and grain - as opposed to meat but I was attracted by the 'manager's special' - a whole eye fillet (2kgs) for $23 per kilo. I normally prefer Scotch or something with a little more fat... but wait until I cut this bad boy up and have 1-3/4" fillet steaks. Charcoal or gas? Decisions, decisions ... I might go the kebabs on the gasser and the fillets over charcoal.

If I get of my clacker and do it... I'll post some photos on Sunday night.
Gas for both. Butt Fillet cooks fast

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