Pulled lamb

[the dane]

Came out great, probably the best constant temp i have had with the kamado, and on a cold wet day. Left overs for yiros tomorrow

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[SitDown]

nice mate, looks bloody good
what was your rub, did you wrap at the stall, how long was the total cook

[the dane]

rub was a bit of the last of many rubs mixed together. 5 hours was the cook, no foil. 2 lots of spritz. got a new recipe rub from the net will make next monday

[12x7]

What fuel are you using nowadays in the Akorn? You have been looking after your Akorn well. Still looks brand new!