Spaghetti Pie

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Old Dave
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Joined: Tue Apr 21, 2009 8:00 pm
Location: USA--Indiana
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Spaghetti Pie

Post by Old Dave » Fri Jun 30, 2017 4:40 pm

Here is a nice treat that can be done on about any cooker and I just tried it out on my Cobb Grill and it came out very good.

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The ingredients are as follows and I did it in a 8” in diameter cake pan that is 3” deep.

1 pound of either hamburger, sausage, or other ground meat (cooked)
1 pound of pasta (cooked)
1 medium onion chopped
About 2 cups marinara or spaghetti sauce of some kind
1/2 cup ricotta cheese
2 TBL fresh minced flat-leaf parsley
3 large eggs
About 2/3 cup grated Parmesan
1 cup shredded mozzarella
Italian seasonings

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I used the larger charcoal basket and loaded 18 all hardwood briquets for this bake.

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I baked this treat using the dome extension on a raised standard grid in the Cobb. It took about 40 minutes to get it as done as I wanted (175 internal).

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Just out of the cooker and pan cooling on the counter top.

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Cut it like you would cut a pie.

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I like to serve this treat with some extra sauce over the top and a piece of garlic bread.

This is a great tasting treat and fairly easy to prepare.
Old Dave
Ribs & Bibs BBQ Team
http://olddavespo-farm.blogspot.com


C.B & S.
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Joined: Tue May 23, 2017 9:05 pm
Location: Mt.waverley, Victoria
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Re: Spaghetti Pie

Post by C.B & S. » Fri Jun 30, 2017 5:17 pm

And a choice winter warmer that looks.....mmmmm.....nice job Dave.
Cheers. :)
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Commander Cody
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Joined: Mon Apr 13, 2009 8:39 pm
Location: lost in the ozone

Re: Spaghetti Pie

Post by Commander Cody » Sat Jul 01, 2017 8:38 am

onya dave,

looks good enough to eat. :) :)

just a quick question or two.

where do you get the bigger basket? please

this may be a wasted one.........you don't use fluid in the moat? being as how you are doing a pie.

tia

kevin
....up in smoke.....that's where my money goes.....

Old Dave
Posts: 125
Joined: Tue Apr 21, 2009 8:00 pm
Location: USA--Indiana
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Re: Spaghetti Pie

Post by Old Dave » Sat Jul 01, 2017 10:34 am

Commander Cody wrote:
Sat Jul 01, 2017 8:38 am
onya dave,

looks good enough to eat. :) :)

just a quick question or two.

where do you get the bigger basket? please

Kevin, the larger charcoal basket comes with the Cobb BBQ Kit and I am not sure you can get this accessory in your country.

this may be a wasted one.........you don't use fluid in the moat? being as how you are doing a pie.

I don't use fluid ever for anything I cook in the Cobb grill. It's just not needed and takes away some of your heat from your fuel for your main item.

tia

kevin
Old Dave
Ribs & Bibs BBQ Team
http://olddavespo-farm.blogspot.com

Commander Cody
Posts: 2474
Joined: Mon Apr 13, 2009 8:39 pm
Location: lost in the ozone

Re: Spaghetti Pie

Post by Commander Cody » Sat Jul 01, 2017 11:57 am

thank's mate.

so that is why there is sooo much foil? for easy clean up then?

it would have been good if the bigger basket was part of the OZ deal but.

kevin
....up in smoke.....that's where my money goes.....


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