First attempt at the reverse sear method
First attempt at the reverse sear method
When my sister rocked up with 2 pieces ($70 worth!) of Wagyu and you try a new cooking method, what could go wrong? As it turns out, nothing! 50 minutes in the oven at 120C then rested for 10ish minutes, then 45 seconds a side with the grill up as hot as I could get it. Tasted pretty damn good.
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Re: First attempt at the reverse sear method
Choice looking chunk of meat there. Well done.
"Keeping Smoking Simple" (c)
Aldi Smoker. Camp Chef 18" Smoke Vault/ Masterbuilt Thermo-Temp XL--( All Gas )
Z & B 4 burner Turbo Classic
Maverick ET-7/72.Thermoworx Smoke
Yoder Kingsman & Other BBQ gear for HIRE.
Aldi Smoker. Camp Chef 18" Smoke Vault/ Masterbuilt Thermo-Temp XL--( All Gas )
Z & B 4 burner Turbo Classic
Maverick ET-7/72.Thermoworx Smoke
Yoder Kingsman & Other BBQ gear for HIRE.
Re: First attempt at the reverse sear method
Bet that tasted alright
Cheers L
Cheers L