Pork Rib Roast on the KJC-JT

Pesto3 · Post by **Pesto3** » Mon May 16, 2016 3:08 pm

Brought it to room temp then lightly oiled with a generous amount of salt.

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On the veggies go

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Pork on the JT

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Ready to carve

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I've been looking forward to doing this cook.

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Platted

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Sneaky potato pic

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Thanks for looking

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titch · Post by **titch** » Mon May 16, 2016 5:13 pm

Thats a sweet looking meal mate.
whats KJC-JT

Dupain · Post by **Dupain** » Mon May 16, 2016 6:50 pm

Great result Pesto3. You can see the juices there.

I took did a small rack but beef shoulder and smoked. The PK picked up heat and retained extremely well, so next time I would use much less charcoal.

Michael_Dunn · Post by **Michael_Dunn** » Mon May 16, 2016 7:07 pm

> whats KJC-JT

Kamado Joe Classic - JoeTisserie?

Pesto3 · Post by **Pesto3** » Mon May 16, 2016 8:10 pm

titch wrote:Thats a sweet looking meal mate.
whats KJC-JT

Michael_Dunn wrote:> whats KJC-JT

Kamado Joe Classic - JoeTisserie?

Yes that's right Michael. Just being lazy lol.

Pesto3 · Post by **Pesto3** » Mon May 16, 2016 8:12 pm

Dupain wrote:Great result Pesto3. You can see the juices there.

I took did a small rack but beef shoulder and smoked. The PK picked up heat and retained extremely well, so next time I would use much less charcoal.

That's PK looks so cool! Good looking cook mate!

titch · Post by **titch** » Mon May 16, 2016 8:27 pm

Thanks Guys

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