Aussie BBQ Forum

Pork Belly on the Rotisserie with an Apple Wombok Coleslaw.

Rubbed a piece of scored Pork Belly with salt, put in the fridge for the Day.



In the Kettle in the Spit Basket.



Added some home made Saveloy when the skin was crisping up.





Wife made a great Apple and Wombok Slaw with a Mustard Honey Dressing.
The capers added a great flavour.



Portioned the Belly and Sausage, the Belly made a great crunching sound when being Cut.









Plated and the pictures speak for themselves

My plate.



Wife's Plate









Belly skin was as crisp as a potato crisp ,meat was soft and Juicy

Thanks for looking in

Oh man....That looks wonderful....I can just about feel the crunch of that crackling......

I'm now thinking that one of those rotisserie devices for the Weber Performer may be a good investment...I reckon I could have a lot of use for one of them.

Great work and top photography Titch.....that is cooking book quality right there!!

Cheers

Davo

Thanks Davo, I'm trying to create interest but fear its a losing battle.
Might be time to put it to bed.
shame

Yeah mate, I've noticed you've been trying to keep an interest here and I want to say thankyou Titch. I also agree with your last sentiment

Cheers

Davo

Looks awesome Titch! Love crackle!! Love pork belly!! When you say you're trying to create interest are you referring to interest the website?



Sent from my iPhone using Tapatalk

Pesto, Titch has been trying to create more motivation and interest in this forum which has been a place of previous in fighting and factions and those who were in the middle of it all have taken their bat n ball and went elsewhere.
It's a bit disheartening but we're trying to rebuild it again.

Cheers

Davo

Is there anyway to improve adding photos and videos to your post? The current process is such a pain. In other forums or Facebook its a lot easier for people to contribute. You need to understand so much if you want to post more than text on this forum. Just a thought to attract people back.

The other thing that is such a pain is the pop-up ads. It makes my iPad run like a dog. Other times the ads are SO inappropriate. Get rid of the ads.

Yes I see what you mean
I and others people I know used to do some pretty interesting cooks
Put up a few photos and if you wasn't one of the chosen few you never got a mention
As for ads they help- pay the wages
These adds are not to bad on Facebook the show stops downloading till all the adds run

12x7 wrote:Is there anyway to improve adding photos and videos to your post? The current process is such a pain. In other forums or Facebook its a lot easier for people to contribute. You need to understand so much if you want to post more than text on this forum. Just a thought to attract people back.

Yes it is a pain in the bum, when I first came to this site I almost just gave up on it. I'm on another American site that's al lot more "user friendly" but that site is dedicated to a certain type of BBQ style. It has a lot of users that are always posting and always contributing.

After finding this site I was excited to able to talk with people that are Australian. Our meat and general shopping experience is totally different to America. I was surprised to see there are only a handful of people that actually seem to use this site.

I'm sticking with it and hope it turns around. BBQing is my hobby and I love to talk to like minded people.