Mountain Mick would be proud.
Our Version of Home made Saveloy
Thanks mate, it worked a treat,
Used a Combination of our Saveloy and some New York Strip,(Porterhouse)
Used our Skewers to load some meats.
Cooked untill steak was Medium Rare
Plated with Roasted spuds and Coleslaw.
Was a very tasty meal
My newest, nope Our favurite way to cook sausage
Thanks for looking
Skewered Saveloy Sausage
Skewered Saveloy Sausage
Cheers
Titch
Titch
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- Posts: 160
- Joined: Sat Jan 01, 2011 8:56 pm
- Location: Mt Macedon,Victoria
Re: Skewered Saveloy Sausage
Looks good Titch,will have to give it a try.
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- Posts: 371
- Joined: Fri Nov 07, 2014 11:56 am
Re: Skewered Saveloy Sausage
Is it a hot dog style finely minced pre-boiled sausage or just a normal sausage ?
https://en.wikipedia.org/wiki/Saveloy
https://en.wikipedia.org/wiki/Saveloy
chilling while grilling
Re: Skewered Saveloy Sausage
Semi Poached,then smoked.
You can eat it once they are smoked then bought up tp temp.
Recipe is here.
http://www.aussiebbq.info/forum/viewtop ... =34&t=4042
We have modified the recipe to make it ours.
Worth making,I have yet to come across someone that didnt like them
You can eat it once they are smoked then bought up tp temp.
Recipe is here.
http://www.aussiebbq.info/forum/viewtop ... =34&t=4042
We have modified the recipe to make it ours.
Worth making,I have yet to come across someone that didnt like them
Cheers
Titch
Titch
Re: Skewered Saveloy Sausage
Titch could you use cure#1 instead of quick-cure in that recipe, is so how much would you recon?
Re: Skewered Saveloy Sausage
Sure could, I would use a bit under twice as much, I always err on the side of less
No I is about 6.5
Quick Kure is about 10.5
No I is about 6.5
Quick Kure is about 10.5
Cheers
Titch
Titch
Skewered Saveloy Sausage
They look amazing titch!
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