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SUNDAY COOK

Posted: Sun Mar 27, 2016 11:22 am
by TMAN
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Re: SUNDAY COOK

Posted: Sun Mar 27, 2016 11:44 am
by titch
Looking good, where are the ribs hiding?

Re: SUNDAY COOK

Posted: Sun Mar 27, 2016 12:00 pm
by TMAN
titch wrote:Looking good, where are the ribs hiding?
In the kamado

Re: SUNDAY COOK

Posted: Sun Mar 27, 2016 12:38 pm
by titch
OK ,I :D will wait patiently

Re: SUNDAY COOK

Posted: Mon Mar 28, 2016 8:30 pm
by TMAN
titch wrote:OK ,I :D will wait patiently


Sorry no photos of ribs didn't have time they turned out amazing .
I have found a butcher that cuts ribs for me , am I allowed to put his details on this site ?

Re: SUNDAY COOK

Posted: Mon Mar 28, 2016 8:37 pm
by titch
Seems like you pleased yourself and the crowd, good one mate, nothing more satisfying.

Do you post the Butchers name, no Idea, I would, others may appreciate it

Re: SUNDAY COOK

Posted: Tue Mar 29, 2016 4:33 pm
by TMAN
titch wrote:Seems like you pleased yourself and the crowd, good one mate, nothing more satisfying.

Do you post the Butchers name, no Idea, I would, others may appreciate it
JENKINS QUALITY MEATS STALL 17
QUEEN VIC MARKET
0420392602
93292137
[email protected]
After some trial and errors Chris finally produced amazing ribs
I have nothing to do with his business but he deserves a plug and I'm sure will look after you all .

Re: SUNDAY COOK

Posted: Wed Mar 30, 2016 4:59 pm
by TMAN
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Re: SUNDAY COOK

Posted: Wed Mar 30, 2016 8:41 pm
by Davo
Oh Man....now ya talking....

Looks sensational....how did they chew??

Cheers

Davo

SUNDAY COOK

Posted: Sun Apr 03, 2016 10:28 pm
by Pesto3
Looks sensational mate!!


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Re: SUNDAY COOK

Posted: Mon Apr 04, 2016 9:05 pm
by TMAN
Pesto3 wrote:Looks sensational mate!!


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They were vary tasty , just ordered another 10 slabs of ribs from Chris , for a cook this weekend

Re: SUNDAY COOK

Posted: Sat Apr 09, 2016 6:08 pm
by TMAN
Just picked up another lot of st Louise cut ribs from Chris and on to the Safire
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Smoke rolling , will not be foiling , almost spritz time

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Spritz time

SUNDAY COOK

Posted: Sat Apr 09, 2016 7:20 pm
by Pesto3
Man oh man you're making
Me hungry!! I'm doing either beef or pork ribs tomorrow.....decisions decisions.
Looking forward to seeing your end product!


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SUNDAY COOK

Posted: Sat Apr 09, 2016 7:27 pm
by Pesto3
Man oh man you're making
Me hungry!! I'm doing either beef or pork ribs tomorrow.....decisions decisions.
Looking forward to seeing your end product!


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Re: SUNDAY COOK

Posted: Sat Apr 09, 2016 8:01 pm
by TMAN
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Spritz time
Smells amazing and added some more wood ( Apple) through the feeder



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Sauce time



End product

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