Lamb Palak

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Pesto3
Posts: 246
Joined: Fri Jan 29, 2016 9:37 pm

Lamb Palak

Post by Pesto3 »

This is one of my all time favorite things to cook on my Kamado.
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I slow cooked this for 5 hours at 110c with some aprium chunks.
The set up
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This is the color I want before I add the rest of the spinach.
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Plated
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This is the recipe I use. I have tried many others but this is the one I think is the best.
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Cheers



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