Burnt ends

[Pesto3]

Had a point in the freezer and thought it was time to try some Burnt ends.
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Wrapped in foil at 160f IT
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Then at an IT of 203f into the esky and rested for an hour and a half
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Then diced and added more coffee rub and some hickory BBQ sauce.
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These were good!
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[titch]

Looks delicious,nicely done

[Pesto3]

Looks delicious,nicely done

Cheers titch!


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[Pimps]

Damn that looks good!
Youve just made me change my mind into attempting a brisket instead of beef ribs as i was planning this w/e.

At the end is that a gravy youve poured over the burnt ends or just meat juice from the drip tray?

[Pesto3]

Damn that looks good!
Youve just made me change my mind into attempting a brisket instead of beef ribs as i was planning this w/e.

At the end is that a gravy youve poured over the burnt ends or just meat juice from the drip tray?

Hi pimps, it's baby rays hickory BBQ sauce. Use any BBQ sauce you like. Just poor it on top of the brisket chunks and then back on the grill. Definitely worth a try. But use the Point for the burnt ends not the flat.

Let us know how you go!


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[Pimps]

Yeah I make my own kansas city style bbq sauce ill definetely give that a go and post up the results