What Did You Cook Part 12 - January 6 2016

[sdwau]

C'mon guys, I was sure some of you regulars would of beaten me to this .

Many thanks to all those who contributed and still continue to do so, the quality food that gets posted here is always amazing and I'm sure I'm not the only one who leaves these threads with plenty of inspiration.

As Gumb said this time last year many thanks to Buccaneer

And as we do at the start of each new thread, let's acknowledge Buccaneer, who started off WDYC so long ago. It's the most popular thread on the forum, good onya Buccy

Lets get started.
Turkey and herb cheese burgers with crispy chilli onion rings, lettuce, tomato, hickory smoked bacon and homemade blue cheese aioli on a seeded bun.



Can't wait to see more,

Cheers Jacko.

[Captain]

Oh sweet! I never saw this thread before. I just spent 1/5 an hour drooling over 2015. Nice work.

Guess what I got for Xmas..

http://1drv.ms/22JBsM5
http://1drv.ms/1O9sNc1

[Shem]

Sweet looking snags there Captain, what do you have in them ?

Cheers Shem

[Captain]

Sweet looking snags there Captain, what do you have in them ?

Cheers Shem

Thanks mate,
They are pork leg. I couldn't get shoulder I was after and beef fat. That's all the butcher could give me. Natural casings. I added sage, salt & pepper, home made bread crumbs & Apple Cider.
Quite tasty and happy with the results but looking forward to doing some more. A very satisfying process.

[Captain]

I did an experiment last night. First time ever.
Scotch Fillet Sous Vide in an Esky. Bloody awesome.
http://1drv.ms/1O5HtuM
http://1drv.ms/1O5Hyyz
http://1drv.ms/1O5HD5n

[gnol]

Ribeye tonight.

[JRowe95]

2 kg of chicken gyros and 3 kg of Lamb gyros on the charcoal spit with greek style marinade. Cooked for about 4 hours.

[Groovy Gorilla]

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm looks good

[Mckimms]

*licks lips*

[JRowe95]

Just threw together some random stuff in the fridge, turned out alright.

[No Use For A Name]

Tonight for dinner it was pork tacos, using pork steaks and soft taco shells.

In a mortar and pestle, I put fennel seeds, chilli flakes, dried oregano, garlic powder, onion powder, paprika, ground cumin, allspice, salt and pepper. Drizzled some oil over the pork and then rubbed the spices in. Let it sit for an hour or so.

Weber Q on high and direct heat. Cooked for about 6-7 mins on each side.



Took them off the grill and let them rest for about 6 minutes. Sliced them up ready to go in the tacos.



Loaded up the taco shell with avocado, coleslaw, pickles and topped with a little bit of sour cream.



Delicious!

[Mainey . . .]

Ribeye tonight.

W0W....

Just seen this and salivated all over my keyboard

That is a beautiful looking meal

[Mrwater]

Did my first 3-2-1 yesterday! Had found some nice looking beef spare ribs, and had been wanting to give it a go.

Kept at around 110 for 3.15 hours, with just meat and a spot of oil. Smoked with wet hickory chips.

Then I blended up an apple, with some cider vinegar, salt and brown sugar. Made a boat and poured it in, then wrapped it up tightly for 2 hours, at about 140.

Then unwrapped (looked like jelly andndbt this stage!), for half an hour and one more half hour after basting with a store bought bbq sauce. Next time I'll be prepared and give one of the cracker recipes on here a go!

Must say... could have been better.. trimmed a bit more fat off the top but.... Blooming heck they were nice! So tender.

Glad though, my last couple of cooks have been pretty so so, so it's good to have a win!

[titch]

Jalapeno and Cheese sausage.

Stuffed



Smoked



Reheated over charcoal and served

[Davo]

Titch those sausages look bloody fantastic....I love jalepenos.....you should see how many I lace pizzas up with....

I wish you were living in Sydney...I'd love to take a few of them off your hands.

Cheers

Davo