What Did You Cook Part 12 - January 6 2016

[Adams]

First attempt at roast pork on the spit, 35 heat beads each side cooled for 2 hours. Best crackling I've ever had.

The spit is definitely a great addition to the Weber.

[AntinOz]

So I bought one of these over the weekend:



And after seasoning the grill and toasting some marshmallows on Saturday, I took the plunge on Sunday, going from here:



To here:



Hickory smoked pork ribs. Really happy for a first try.

[12x7]

Great first cook.

First time cooking with charcoal?

[AntinOz]

Grew up with charcoal BBQs back home in NZ. First time in a long time though, other than a spit we hired for our wedding anniversary which is probably what got me thinking about it.

First time ever smoking though.

[Groovy Gorilla]

Prepare for the addiction they look good