lamb shoulder roll (17/10/2015)

Buzabbq · Post by **Buzabbq** » Fri Oct 16, 2015 12:03 pm

I have chosen to have a go at some lamb this weekend, the cut looks like it has a nice layer of fat.

gnol · Post by **gnol** » Fri Oct 16, 2015 9:42 pm

Looks good.
Make sure you keep us posted of the outcome.

Buzabbq · Post by **Buzabbq** » Fri Oct 16, 2015 11:30 pm

Going with a dry rub all ready for tomorrow ( have to re-install the new improved vent ring to the kettle in the morning first)
Olive oil
Garlic powder
Onion powder
Kosher Salt
Brown Sugar
Black pepper
Cayenne pepper
Smoked paprika

Buzabbq · Post by **Buzabbq** » Sat Oct 17, 2015 10:51 am

A bit late getting it on the grill, had to put the fresh air vent back which hopefully will improve temp control

Buzabbq · Post by **Buzabbq** » Sat Oct 17, 2015 3:49 pm

Progressing well, 5 hours down, temp stead at 110c (internal temp 77c)

Buzabbq · Post by **Buzabbq** » Sat Oct 17, 2015 7:30 pm

Jump to the finished product. Because of time constants I didn't go all the way to pulled status.
Nice level of smoke and a bit of heat but not too much.
I am giving this cook a 6/10.

gnol · Post by **gnol** » Sat Oct 17, 2015 8:54 pm

Looks pretty good from here.
I love lamb shoulder.

Buzabbq · Post by **Buzabbq** » Sun Oct 18, 2015 5:03 pm

gnol wrote:Looks pretty good from here.
I love lamb shoulder.

Thanks, was much tasty and leftovers are going on tonight's pizza!

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lamb shoulder roll (17/10/2015)

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