Red Gum Creek Beef Cheek
Posted: Thu Sep 17, 2015 6:45 pm
So I picked up from Woolies today and planing to cook it this Saturday.
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Red Gum Creek Beef Cheek
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Posted: Thu Sep 17, 2015 6:55 pm
You need to host the pics on an image site, and then post the links to them.
Re: Red Gum Creek Beef Cheek
Posted: Thu Sep 17, 2015 7:18 pm
Thanks yakabot, that worked
Re: Red Gum Creek Beef Cheek
Posted: Thu Sep 17, 2015 7:47 pm
How you going to cook?
Re: Red Gum Creek Beef Cheek
Posted: Thu Sep 17, 2015 10:48 pm
I haven't think-ed that far ahead.
On the back of the box the instructions read. Cook slow for 7 to 8 hours.
I am open to any suggestions from those more experienced than myself (that's just about everyone)
On the back of the box the instructions read. Cook slow for 7 to 8 hours.
I am open to any suggestions from those more experienced than myself (that's just about everyone)
ozwaz wrote:How you going to cook?
Red Gum Creek Beef Cheek
Posted: Thu Sep 17, 2015 11:28 pm
Urbangriller has a cracker braise recipe for beef cheeks. http://www.aussiebbq.info/forum/viewtop ... ks#p144519
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Sent from my iPad using Tapatalk
Red Gum Creek Beef Cheek
Posted: Fri Sep 18, 2015 12:07 am
^+1 the braise is quite heavy in flavour. Changing up your selection of beer can change the dish hugely.
Nath
Nath
Re: Red Gum Creek Beef Cheek
Posted: Fri Sep 18, 2015 11:20 am
Thanks Muppet and Nat, looks the way to go.
Urbangriller do you ever do classes over here on the east coast ?
Urbangriller do you ever do classes over here on the east coast ?
Red Gum Creek Beef Cheek
Posted: Fri Sep 18, 2015 4:52 pm
No he doesn't. But I believe he is intended to one day! Just a big job to get all the gear over there
Nath
Nath
Re: Red Gum Creek Beef Cheek
Posted: Fri Sep 18, 2015 8:05 pm
+1 that!Nath wrote:No he doesn't. But I believe he is intended to one day! Just a big job to get all the gear over there
Nath
Heaps of issues and cost getting BBQ school to the other side of the country....long way to go for one day!
Still thinking about it though!
Cheers
Chris
Re: Red Gum Creek Beef Cheek
Posted: Sat Sep 19, 2015 11:34 pm
Rubbed and ready to go on the kettle in the morning
Re: Red Gum Creek Beef Cheek
Posted: Sun Sep 20, 2015 2:15 pm
It pissing down in Newcastle at the moment but the BBQ is happy under the makeshift shelter
Temp steady around 105C
Temp steady around 105C
Re: Red Gum Creek Beef Cheek
Posted: Sun Sep 20, 2015 4:17 pm
Don't know that to think with my progress.
It has been 3 hours at 95 - 105C (grill temp)
Internal temp of meat is 77C
Had the lit on all the time.
It has been 3 hours at 95 - 105C (grill temp)
Internal temp of meat is 77C
Had the lit on all the time.
Re: Red Gum Creek Beef Cheek
Posted: Sun Sep 20, 2015 6:40 pm
I got to the 4.5hr mark and ended up transferring the cheeks to my oven to braise.
The kettle kept climbing in temp even with all vents closed.
The kettle kept climbing in temp even with all vents closed.
Re: Red Gum Creek Beef Cheek
Posted: Sun Sep 20, 2015 8:36 pm
For my first real low and slow the end result was ok. I don't know if I am a fan of all that smoke flavor. Seemed to over power the beef a bit.
Will have to try doing some ribs and try for a sweet profile.
Will have to try doing some ribs and try for a sweet profile.